How To Make Idli in Idli Maker
How To Make Idli in Idli Maker
🧂 Step 1: Prepare the Idli Batter
You can use homemade or store-bought batter. To make it from scratch:
Ingredients:
2 cups idli rice
½ cup urad dal (split black gram)
1 tsp fenugreek seeds (optional)
Salt to taste
Instructions:
Soak rice, dal, and fenugreek seeds separately for 4–6 hours.
Grind dal until fluffy; grind rice to a slightly coarse texture.
Mix both, add salt, and let ferment overnight (8–12 hours) until batter rises.
🍽️ Step 2: Prepare the Idli Maker
Grease each idli mold lightly with oil to prevent sticking.
Pour water into the base of the idli steamer (about 1½ cups).
Place the greased idli plates into the stand.
🥄 Step 3: Pour the Batter
Stir the fermented batter gently.
Fill each mold about ¾ full to allow space for rising.
Stack the plates in the stand and place inside the idli maker.
🔥 Step 4: Steam the Idlis
Cover the idli maker with its lid.
Steam on medium heat for 10–12 minutes.
To check doneness, insert a toothpick—it should come out clean.
🧊 Step 5: Cool and Serve
Turn off the heat and let the idlis rest for 2–3 minutes.
Use a spoon or butter knife to gently scoop them out.
Serve hot with coconut chutney, sambar, or podi.