How To Make Carbonara?

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How To Make Carbonara?

How To Make Carbonara?
How To Make Carbonara?

🧺 1. Gather Ingredients

  • 200g spaghetti

  • 100g pancetta or guanciale (or thick-cut bacon)

  • 2 large egg yolks

  • 1 whole egg

  • ½ cup grated Parmesan or Pecorino Romano

  • Salt and black pepper

  • Optional: garlic clove (for rubbing the pan)

💧 2. Cook the Pasta

  • Bring a pot of salted water to a boil.

  • Cook spaghetti until al dente (firm to the bite).

  • Reserve ½ cup pasta water, then drain.

🔪 3. Prepare the Sauce Base

  • In a bowl, whisk together:

    • 2 egg yolks + 1 whole egg

    • Grated cheese

    • A generous pinch of black pepper

🍳 4. Cook the Meat

  • In a pan over medium heat, cook pancetta until crispy.

  • Optional: rub pan with garlic before adding meat for subtle flavor.

  • Turn off heat once done.

🔄 5. Combine Pasta and Meat

  • Add drained pasta to the pan with pancetta.

  • Toss to coat in rendered fat.

  • Let cool slightly (so eggs don’t scramble).

🥚 6. Add Egg Mixture

  • Pour egg-cheese mixture over pasta.

  • Quickly toss or stir to create a creamy sauce.

  • Add reserved pasta water a little at a time to loosen and smooth the sauce.

🌿 7. Serve

  • Plate immediately.

  • Top with extra cheese and black pepper.