How To Make Apple Crumble?

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 How To Make Apple Crumble?

How To Make Apple Crumble?
How To Make Apple Crumble?

🧺 1. Gather Ingredients

For the filling:

  • 4–5 medium apples (Granny Smith or any tart variety)

  • 2 tbsp granulated sugar

  • 1 tsp cinnamon

  • 1 tbsp lemon juice

  • 1 tbsp flour (optional, for thickening)

For the crumble topping:

  • 1 cup all-purpose flour

  • ½ cup rolled oats

  • ½ cup brown sugar

  • ½ tsp cinnamon

  • ½ cup cold butter (cut into cubes)

  • Pinch of salt

🔪 2. Prepare the Apples

  • Peel, core, and slice apples into thin wedges.

  • Toss with sugar, cinnamon, lemon juice, and flour.

  • Spread evenly in a greased baking dish.

🧈 3. Make the Crumble Topping

  • In a bowl, mix flour, oats, brown sugar, cinnamon, and salt.

  • Add cold butter cubes and rub with fingers or pastry cutter until mixture resembles coarse crumbs.

🧁 4. Assemble

  • Sprinkle the crumble topping evenly over the apples.

  • Press lightly to compact the topping just a bit.

🔥 5. Bake

  • Preheat oven to 180°C (350°F).

  • Bake for 35–40 minutes until topping is golden and apples are bubbling.

❄️ 6. Cool and Serve