How To Make a Black Coffee

 How To Make a Black Coffee

How To Make a Black Coffee

🔹 Method 1: Instant Black Coffee (Quick & Easy)

1. Boil water – Heat 1 cup (240 ml) of water until it reaches a rolling boil.

2. Add coffee powder – Put 1–2 teaspoons of instant coffee into a mug.

3. Pour hot water – Slowly pour the hot water over the coffee powder.

4. Stir well – Mix until the coffee dissolves completely.

5. Serve – Enjoy it plain or add a pinch of cinnamon for flavor.

🔹 Method 2: Pour-Over Black Coffee (Rich Flavor)

1. Place filter in dripper – Use a paper filter in a pour-over cone.

2. Add ground coffee – Add 2 tablespoons of medium-ground coffee.

3. Boil water – Heat water to about 90–96°C (not boiling).

4. Wet the grounds – Pour a little water to bloom the coffee (30 seconds).

5. Pour slowly – Continue pouring in circles until you reach 1 cup.

6. Let it drip – Wait for all the water to pass through.

7. Serve – Sip and enjoy the aroma and flavor.

🔹 Method 3: Coffee Machine Brew (Consistent & Convenient)

1. Add water – Fill the machine’s reservoir with fresh water.

2. Add coffee grounds – Use 1–2 tablespoons per cup in the filter basket.

3. Start the machine – Let it brew automatically.

4. Serve – Pour into a mug and enjoy.